We are committed to redefining traditional hard cider, playing with interesting flavor combinations, fermentation and aging techniques in hopes of highlighting the cider apple and all the wonderful ways we ferment them.
We are a true Midwestern Ma and Pa organization supported by passionate people we work and drink with.
The company was founded in December 2013 when owners Jesse Narducci and Katie Greenfield moved back to the Heartland from California to bring their craft cider to their home state.
The family farm now hosts over 700 young heirloom apple trees with varietals from all over the world. Jefferson County Ciderwork’s production facility and Tap Room are located just west of the family farm in a newly renovated old horse barn.
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