This year was our first year we harvested and pressed 100% of our own orchards apples. We have an estate blend of the wide range of heirloom and bittersweet cider apples. This batch has been fermented and blended together to now age on oak to mellow the high tannins in the cider apples. This will take time to round out and will be in a barrel for the next 8-12 months. Very excited about this Iowa cider, we have been waiting for this for a long time now.