Join us at the Jefferson County Ciderworks Tap Room, under the oak, for our first Farm to Table dinner, by Chef Emily Agnew and our Food Plot team.
6 course meal featuring local produce and meats with drink pairings, $60 per person.
Poultry or beef are available for your main course.
Welcome event and seating begins at 5:30, adults 21+ only for this event.
Tickets available at https://app.tikly.co/events/3088